The UK sheep industry consists of around 70,000 producers who farm 33 million ewes and lambs in the UK every year. It is a multi-faceted industry providing sustainable and top-quality meat, dairy and wool products for domestic and export markets. When it comes to antibiotic stewardship, there has been positive and steady progress in recent years which has been driven by motivating and encouraging teamwork between vets and shepherds at farm and flock level, alongside involving individuals throughout the lamb supply chain.